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Cream-Cheese Jam Ice Diamonds

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

4 sticks

unsalted butter, softened

8 oz

cream cheese, room temperature

1/2 tsp

coarse salt

1/4 cup

confectioners' sugar, plus more for rolling and dusting

4 cups

all-purpose flour

1 tsp

pure vanilla extract

1 cup

raspberry preserves