INGREDIENTS
3/4 tsp
Garlic, granulated
1/2 cup
Green bell peppers
2 cans
Green chiles
1/2 cup
Green onion tops
2 tbsp
Jalapenos
1/2 cup
Red bell peppers
3 lb
Red potatoes
1/2 tbsp
Salt
3 oz
Cream cheese
1/2 cup
Heavy cream
1/4 cup
Sour cream
10 oz
Velveeta