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Molly's Chicago Dog Meatloaf with Mustard Glaze

Food Network
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Ground beef

2

Hot dogs

3

Stale hot dog buns

1

Onion

4

Pickled sport peppers or pickled pepperoncini

2

Tomatoes

2

Eggs, large

6 tbsp

Mustard, yellow

1

Pickle

2 tbsp

Sweet pickle relish

1 tsp

Worcestershire sauce

1

Black pepper, Freshly ground

2 tbsp

Brown sugar

1/2 tsp

Celery salt

1 pinch

Celery salt

1 tsp

Kosher salt

4

Pickled sport peppers

2 pinches

Poppy seed

1

Cooking spray, Nonstick

1 tbsp

Olive oil

1/3 cup

Milk