INGREDIENTS
2
lbs Ground beef
2
Hot dogs
3
Stale hot dog buns
1
Onion
4
Pickled sport peppers or pickled pepperoncini
2
Tomatoes
2
Eggs, large
6 tbsp
Mustard, yellow
1
Pickle
2 tbsp
Sweet pickle relish
1 tsp
Worcestershire sauce
1
Black pepper, Freshly ground
2 tbsp
Brown sugar
1/2 tsp
Celery salt
1 pinch
Celery salt
1 tsp
Kosher salt
4
Pickled sport peppers
2 pinches
Poppy seed
1
Cooking spray, Nonstick
1 tbsp
Olive oil
1/3 cup
Milk