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Almond Crusted Salmon

Deborah, Taste and Tell
  • 20 minutes
  • Serves 4

INGREDIENTS

1/4 cup

sliced Diamond Almonds, roughly chopped

1/4 cup

panko breadcrumbs

2 tbsp

chopped basil

zest of ½ lemon

1/4 tsp

salt

1/8 tsp

pepper

4

salmon fillets (6-8 oz each)

sliced lemons, for serving