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Jim Lahey Pizza Dough (Slow-Rise Dough) + Kale & Crème Fraîche Pizza

Alexandra's Kitchen
  • minutes
  • Serves 6

INGREDIENTS

2 oz

Baby kale

1

Garlic clove

7 1/2 cups

All-purpose or tipo 00 flour

1/2 tsp

Instant or active dry yeast

1

Nice sea salt

4 tsp

Sea salt, fine

1

Olive oil, extra-virgin

2 tbsp

Creme fraiche

1/4 cup

Parmigiano reggiano