INGREDIENTS
~1.5 lb lean ground beef (macros for 90/10) ((594 g cooked))
1
medium onion ((245 g))
1 tsp
garlic salt
1 tsp
dried thyme
1/2 tsp
dried rosemary
1/2 tsp
pepper
2 tbsp
flour
5 tsp
tomato paste
3 tsp
Worcestershire Sauce
1 tsp
beef stock granules + 1 cup of water ((or 1 cup of beef stock))
12 oz
frozen peas and carrots
3
medium potatoes ((784 g))
1 tsp
chicken stock granules + 1 cup of water (start with 3/4 cup of water, increase until desired consistency is reached) ((or 1 cup of chicken stock))
2 tbsp
light sour cream
garlic salt,
paprika,
dried parsely,