INGREDIENTS
160 g
frozen edamame (soy beans) ((~ 1 cup))
100 g
cashew nuts ((~ 2/3 cup))
50 g
pumpkin seeds ((~ 1/4 cup))
50 g
sunflower seeds ((~ 1/4 cup))
80 g
coarsely crushed tortilla chips ((~ 1 cup))
1/2 tbsp
oil
1 tsp
smoked paprika
1/2 tsp
cayenne pepper
1/2 tsp
garlic powder
1/4 tsp
crushed chilli flakes
1/4 tsp
ground cumin
1/4 tsp
ground black pepper