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Restaurant Grade Caesar Salad Dressing

Jen Oliak
  • minutes
  • Serves 2

INGREDIENTS

2

Garlic cloves

2 tsp

Dijon mustard

1/2 cup

Lemon juice, fresh

2 tbsp

Mayo

1/2 tsp

Black pepper

2 tsp

Kosher salt

1 1/2 cups

Olive oil, extra virgin

1/2 cup

Parmesan cheese, grated