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German Beer Cheese Fondue

Lori Yates
  • 15 minutes
  • Serves 6

INGREDIENTS

1

Garlic clove, small

1/4 tsp

Black pepper, freshly ground

1 tbsp

Cornstarch

1/2 tsp

Kosher salt

4 oz

Colby jack cheese, grated

4 oz

Muenster cheese, grated

1/2 cup

German beer