INGREDIENTS
1 lb
Ground chicken breast
2
Carrots, peeled and shredded (about 3/4c)
2
Cl0ves garlic
1 1/2 tsp
Ginger, fresh
2
Green onions
1/2
Onion
3 tbsp
Tamari, low sodium gluten free
1
bag Coleslaw mix
1/2 tbsp
Olive oil
1 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted