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Scallops with Lemon-Basil Sauce

Coastal Living
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Sea scallops, large

1 tbsp

Basil, fresh

1

Lemon, large

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Cornstarch

1/4 tsp

Salt

1 tbsp

Butter

3/4 cup

White wine, dry

1 tbsp

Water