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Maple Roasted Root Vegetables with Pecans and Thyme

Danielle
  • 55 minutes
  • Serves 8

INGREDIENTS

1

bunch Radishes

1

Red onion

1

Sweet potato, large orange

1

Sweet potato, large purple

1 tbsp

Thyme, fresh

3 tbsp

Maple syrup

1 tsp

Black pepper, cracked

1 tsp

Sea or kosher salt

1 tsp

Apple cider vinegar

3 tbsp

Olive oil

1/3 cup

Pecans

2

Large carrots (peeled and diced to 1" cubes)

2

Large parsnips (peeled and diced to 1" cubes)