INGREDIENTS
1
bunch Radishes
1
Red onion
1
Sweet potato, large orange
1
Sweet potato, large purple
1 tbsp
Thyme, fresh
3 tbsp
Maple syrup
1 tsp
Black pepper, cracked
1 tsp
Sea or kosher salt
1 tsp
Apple cider vinegar
3 tbsp
Olive oil
1/3 cup
Pecans
2
Large carrots (peeled and diced to 1" cubes)
2
Large parsnips (peeled and diced to 1" cubes)