INGREDIENTS
1 lb
Shrimp, fresh or frozen
1 lb
Asparagus
1/2 cup
Basil, fresh
4
Garlic cloves, large
1/2 tsp
Lemon, fresh zest
2 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper, fresh ground
1/2 tsp
Red pepper flakes
1 tsp
Salt
4 tbsp
Butter, unsalted
1/4 cup
White wine, dry