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Lemon Garlic Shrimp and Asparagus

Baker by Nature
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, fresh or frozen

1 lb

Asparagus

1/2 cup

Basil, fresh

4

Garlic cloves, large

1/2 tsp

Lemon, fresh zest

2 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper, fresh ground

1/2 tsp

Red pepper flakes

1 tsp

Salt

4 tbsp

Butter, unsalted

1/4 cup

White wine, dry