INGREDIENTS
1 1/3 cups
Carrots, cooked
3/4 cup
Pineapple
4
Eggs, large
3 cups
All-purpose flour, unbleached
1 tbsp
Baking soda
1 tbsp
Cinnamon, ground
1
Cream cheese frosting
1 tsp
Salt
3 cups
Sugar
1 tbsp
Vanilla extract
1 1/2 cups
Corn oil
1 1/2 cups
Coconut
1 1/2 cups
Walnuts
1
Butter