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Killer Cornbread

Vixen's Kitchen
  • 40 minutes
  • Serves 12

INGREDIENTS

1

large sweet onion, chopped small

1/2 cup

butter

3 cups

corn muffin mix [I use (2) 8.5 ounce boxes of Jiffy cornbread mix]

2

eggs, beaten

2/3 cup

milk

1 can

creamed corn

6

drops Tabasco

1 cup

sour cream

2 tsp

salt

2 cups

cheddar cheese, shredded and divided