INGREDIENTS
1
large sweet onion, chopped small
1/2 cup
butter
3 cups
corn muffin mix [I use (2) 8.5 ounce boxes of Jiffy cornbread mix]
2
eggs, beaten
2/3 cup
milk
1 can
creamed corn
6
drops Tabasco
1 cup
sour cream
2 tsp
salt
2 cups
cheddar cheese, shredded and divided