INGREDIENTS
1/2 oz
(1/2 cup, approximately) dried porcini mushrooms
1 qt
chicken stock or vegetable stock
1 1/2 cups
farro
2 tbsp
extra virgin olive oil
1/2 cup
finely chopped onion
1 lb
cremini mushrooms or wild mushrooms (or a mixture of the two), cleaned, trimmed and sliced
Salt
2
large garlic cloves, green shoots removed, minced
2 tsp
chopped fresh rosemary
1/2 cup
dry white wine
Freshly ground pepper
1
to 2 ounces Parmesan cheese, grated (1/4 to 1/2 cup)
1/4 cup
chopped fresh parsley