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Shrimp Fried Cauliflower Rice Bowl

Jessica Gavin
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

Shrimp, small

3/4 cup

Carrots

1

head Cauliflower

2 cloves

Garlic

2

stalks Green onion

3/4 cup

Peas, fresh or frozen

3

Eggs

2 tbsp

Soy sauce

1/2 tsp

Kosher salt

1/4 tsp

Pepper, freshly ground

1/4 tsp

Sesame oil

2 tbsp

Vegetable oil

1 person Recommend This Recipe