Easiest Greek Salad in Vinaigrette Dressing

Romaine Lettuce- 1 head, rinsed and cut into pieces.

Cucumber- 1 large, sliced.

Red Onion- 1, sliced really thin.

Kalamata olives – 1 cup, pitted.

Tomatoes- 1 pint. The preferred tomatoes to use are cherry or similar sized tomatoes. Cut your tomatoes in half as well.

Feta cheese – 1/2 cup cut into chunks.

Seasonings as desired (parsley, oregano, etc).

Optional- peppers such as green or red. 1-2 sliced.

For the dressing.

Extra Virgin Olive Oil – 1/2 cup.

Red Wine Vinegar– 1/4 cup.

Dijon mustard – 1 teaspoon.

Dried Oregano-1

Garlic Powder–

Dried Basil–

Onion Powder–

Kosher Salt–

Pepper–