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Simple Vegan Cream of Asparagus Soup

Elaine Gordon
  • minutes
  • Serves 4

INGREDIENTS

1

large bundle 12 ounces asparagus

1

head Asparagus

1

Garlic clove

1

Shallot

2 cups

Vegetable broth, low sodium

1/4 tsp

Black pepper

1 tsp

Salt, fine

1 tbsp

Olive oil, extra virgin

1 cup

Oat milk, plain unsweetened