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Moroccan Carrot Salad

Food Network
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Carrots, large

1/4 cup

Cilantro, fresh

2 cloves

Garlic

1/2

Lemon, Juice of

1/4 cup

Parsley, fresh

1 tbsp

Harissa

1

Kosher salt and freshly ground black pepper

1

Sesame seeds, Toasted

3 tbsp

Olive oil