INGREDIENTS
1/4 cup
Basil, fresh
4 cups
Cauliflower florets
1 cup
Cherry tomatoes
2 cloves
Garlic
1
Lemon zested
1/4 cup
Red onion
1/4 cup
Kalamata olives
1/4 cup
Lemon juice
1/2 tsp
Pepper
1/2 tsp
Salt
3 tbsp
Olive oil
1/4 cup
Olive oil, extra virgin
4 oz
Feta cheese