INGREDIENTS
2 cups
Ham
2
Bay leaves
3/4 cup
Carrot
3/4 cup
Celery
1 tbsp
Dill, fresh
2 cloves
Garlic
1 lb
Split green peas
5
sprigs Thyme, fresh
1 cup
Yellow onion
1 lb
Yellow potatoes
4 cups
Chicken broth
1 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly cracked
1 tsp
Cajun seasoning
1 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
4 cups
Water