INGREDIENTS
8 oz
Fish broth
2 lb
Sea bass filets, boneless skinless
1/4 lb
Carrots
4 cloves
Garlic
1
Onion, medium
2 tbsp
Parsley, fresh
1/4 lb
Potatoes
1 14 ounce can
Tomatoes with their, juices
1 cup
Coconut milk
2 tbsp
Lemon juice, fresh
1/2 tsp
Paprika
1
Salt and ground black pepper
4 tbsp
Olive oil, extra virgin
1/2 cup
White wine, dry
1 1/2 cups
Water