INGREDIENTS
1
Carrot, small
1
Cauliflower, small
1 tsp
Chilli pepper
2 tbsp
Coriander
1/2 cup
Cucumber
2
Garlic cloves
1 tbsp
Ginger
1/2
Lime, juice and zest from
1
Lime, wedges
2/3 cup
Savoy cabbage
1/2 cup
Sugar snap peas
1
Yellow onion, chopped (40 g/ 1.8 oz), small
4
Eggs, large
1/2 tsp
Fish sauce
1/2 cup
Red pepper
2
Salt and pepper
2 tbsp
Coconut oil, virgin
1 tbsp
Ghee or virgin coconut oil
1 tbsp
Olive oil, extra virgin
2 tbsp
Sesame oil, toasted
1 handful
Almonds
1 tbsp
Coconut aminos