INGREDIENTS
2 cups
Strawberries, fresh
3/4 cup
Almond milk, plain unsweetened
1 cup
Almond milk beverage, plain unsweetened
1 cup
Purely vegan chocolate hazelnut spread
1/4 cup
Vegan margarine
1/2 cup
Cocoa powder, dark
1 cup
Powdered sugar
1/4 tsp
Salt
2 tsp
Sugar
3 tsp
Vanilla
1 cup
Whole-wheat flour
3 tbsp
Non-gmo canola oil
2 cups
Hazelnuts
1/2 cup
Water