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Flaky Cranberry Scones

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

1/3 cup

Cranberries, dried

1 tbsp

Lemon, loosely packed

1 1/3 tbsp

Honey

3 tsp

Baking powder

2 1/3 cups

Bread flour

3/8 tsp

Sea salt, fine

1/4 cup

Sugar

10 tbsp

Butter, unsalted

1 cup

Heavy cream