INGREDIENTS
2 cups
Blueberries, fresh or frozen
2
Lemons, Zest of
6
Egg whites, large
4
Eggs, large
3/4 cup
Lemon juice, freshly squeezed
1 tbsp
Lemon juice
2 1/4 cups
Granulated sugar
1/4 tsp
Salt
1 tsp
Vanilla
1 1/2 cups
Butter, unsalted
1 1/2 cups
Whole milk