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Butternut Squash, Chickpea & Lentil Moroccan Stew

Monique of AmbitiousKitchen.com
  • 45 minutes
  • Serves 4

INGREDIENTS

4 cups

Butternut squash

1 15 ounce can

Chickpeas

1/3 cup

Cilantro

6 cloves

Garlic

1 cup

Green lentils

1/2

Lemon, fresh juice of

1 28 ounce can

Tomatoes

1

White or yellow onion, medium

2 1/2 cups

Vegetable broth, organic low sodium

1

Black pepper, Freshly ground

1/4 tsp

Cayenne pepper

1 tsp

Cinnamon

1/2 tsp

Salt

1 tsp

Turmeric, ground

1 tbsp

Olive or coconut oil

2 tsp

Cumin