INGREDIENTS
1 tbsp
Cilantro, fresh
1
Jalapeno pepper
1
Lime, wedges
2
Poblano peppers
1 1/2
lbs Red potatoes, large
2
medium ears Sweet corn
1 tbsp
Lime juice
1/4 tsp
Cayenne pepper
1 1/2 tsp
Garlic salt
3 tbsp
Olive oil
1 tsp
Cumin, ground
1/2 cup
Buttermilk
1/2 cup
Sour cream