logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Gluten-Free Blueberry Cupcakes

Chrystal
  • 32 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, fresh or frozen

2

Eggs, large

5/8 cup

Non dairy milk

1 1/4 cups

All purpose gluten-free flour blend

1 3/4 tsp

Baking powder

3/4 cup

Granulated sugar

3 cups

Powdered sugar

1/4 tsp

Salt

3 tsp

Vanilla, gluten-free

1/2 cup

Vegetable oil

1

dairy-free butter (1 stick), dairy-free