INGREDIENTS
1 cup
Blueberries, fresh or frozen
2
Eggs, large
5/8 cup
Non dairy milk
1 1/4 cups
All purpose gluten-free flour blend
1 3/4 tsp
Baking powder
3/4 cup
Granulated sugar
3 cups
Powdered sugar
1/4 tsp
Salt
3 tsp
Vanilla, gluten-free
1/2 cup
Vegetable oil
1
dairy-free butter (1 stick), dairy-free