INGREDIENTS
2
cut into florets cups 1 head of cauliflower
1 15 ounce can
Chickpeas
2 tbsp
Parsley
2 tbsp
Powdered garlic
2
Eggs
1/2 cup
Quinoa, cooked
2 tbsp
Chili powder
1
Salt and pepper
3 tbsp
Olive oil
3/4 cup
Breadcrumbs
1/4 cup
Parmesan cheese, grated