INGREDIENTS
2 tbsp
butter (melted)
1/2 tsp
garlic salt
1 can
refrigerator biscuits (halved (8 biscuits, 16 halves))
1
block mozzarella cheese (cut into sixteen (1/2 ounce) pieces)
40
pieces pepperoni (from 6 ounce package)
1/2 cup
shredded mozzarella cheese
fresh parsley (for garnish, optional)
Marinara sauce (for dipping, optional)
Ranch dressing (for dipping, optional)