INGREDIENTS
1 lb
Pork sausage, bulk mild
1/4 lb
Pork sausage, bulk spicy
1 can
Green chiles
2 cups
Mushrooms, fresh
3/4 cup
Onion
12
Eggs, large
1/2 cup
All-purpose flour
1 tsp
Baking powder
1
Red pepper strips, Green and sweet
2 cups
4% cottage cheese
1/2 cup
Butter
3 cups
Monterey jack cheese
1 cup
Mozzarella cheese, part-skim
1
Parmesan cheese, Grated