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Lemon and Raspberry Cream Cake

Food Network
  • minutes
  • Serves 6

INGREDIENTS

1

Lemon, Zest and juice of

1

Mint, Fresh leaves

1 1/4 cups

Raspberry

2

Eggs, large

1 tsp

Baking powder

1 1/2 cups

Cake flour

4 cups

Confectioners' sugar

1 1/16 cups

Granulated sugar

1/4 tsp

Kosher salt

1 tsp

Vanilla

1

Baking spray, Nonstick

3 tbsp

Butter, salted

1 cup

Heavy cream

1/4 cup

Sour cream