INGREDIENTS
1
Lemon, Zest and juice of
1
Mint, Fresh leaves
1 1/4 cups
Raspberry
2
Eggs, large
1 tsp
Baking powder
1 1/2 cups
Cake flour
4 cups
Confectioners' sugar
1 1/16 cups
Granulated sugar
1/4 tsp
Kosher salt
1 tsp
Vanilla
1
Baking spray, Nonstick
3 tbsp
Butter, salted
1 cup
Heavy cream
1/4 cup
Sour cream