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Tomato Avocado Zucchini Salad

Shannon Emery
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Basil, fresh

1 clove

Garlic

1 cup

Grape tomatoes

1

Hass avocado, large

3

Zucchini, medium sized

2 tbsp

Lemon juice, fresh

1

Salt and pepper

1/4 cup

Olive oil, extra virgin

6 oz

Feta