INGREDIENTS
8
pieces Bacon
1
Chives
2 tsp
Thyme, fresh leaves
2 lb
Yukon gold potatoes
4 cups
Chicken broth, low-sodium
1/4 cup
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1 1/2 cups
Cheddar
1/2 cup
Heavy cream
1 1/2 cups
Milk
1/2 cup
Sour cream