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No-Fail Method for How to Cook Mushrooms

Adam and Joanne Gallagher
  • 25 minutes
  • Serves 2

INGREDIENTS

1

Garlic clove

1 tbsp

Lemon, fresh zest

1/2

Lemon, Juice of

8 oz

Mushrooms such as cremini

1

Black pepper, Fresh ground

1/4 tsp

Sea salt

1 tbsp

Olive oil, extra-virgin

1 tbsp

Butter

2 teaspoons fresh thyme leaves or 1/2 teaspoon dried