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Tex-Mex Coleslaw

Kat Jeter & Melinda Caldwell
  • 15 minutes
  • Serves 8

INGREDIENTS

3 cups

Coleslaw mix

1/4 cup

Corn (fresh)

1/2 cup

Black Beans (drained and rinsed)

1/4 cup

Sweet Red Pepper (chopped)

1/4 cup

Yellow Bell Pepper (chopped)

1

Jalapeno pepper (seeded and chopped round)

3/4 cup

Litehouse Homestyle Ranch salad dressing

1/2 tsp

Cumin

1/2 tsp

Chili powder

1 tbsp

Cilantro (minced)