INGREDIENTS
2 3/4 cups
all purpose flour (you can substitute partly with whole wheat flour)
1/4 cup
sugar
2 tsp
baking powder
1 tsp
paprika
3/4 tsp
salt
3/4 cup
low fat milk
1/2 cup
extra virgin olive oil
2
eggs
1 1/4 cups
thinly sliced fresh spinach
3/4 cup
crumbled feta
1/3 cup
drained and patted dry jarred Florina peppers or other red pepper