INGREDIENTS
1 lb
ground chicken breast
1/3 cup
panko breadcrumbs
1/3 cup
grated parmesan cheese
1
egg
3
garlic cloves (minced)
1/2
an onion (minced)
1/2 tsp
lemon zest
1 tsp
Italian seasoning
1 tsp
salt
1/2 tsp
red pepper flakes
ground pepper
1 28 ounce can
crushed San Marzano tomatoes (plum tomatoes)
1 tbsp
very good olive oil ((I rarely use a lot of olive oil, so I splurge on a really good bottle that lasts me a long time))
7
garlic cloves (slivered)
1 tsp
salt
1/2 tsp
pepper flakes
1
sprig fresh basil