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Chicken Parmesan Meatballs with Homemade Marinara

Geri
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

ground chicken breast

1/3 cup

panko breadcrumbs

1/3 cup

grated parmesan cheese

1

egg

3

garlic cloves (minced)

1/2

an onion (minced)

1/2 tsp

lemon zest

1 tsp

Italian seasoning

1 tsp

salt

1/2 tsp

red pepper flakes

ground pepper

1 28 ounce can

crushed San Marzano tomatoes (plum tomatoes)

1 tbsp

very good olive oil ((I rarely use a lot of olive oil, so I splurge on a really good bottle that lasts me a long time))

7

garlic cloves (slivered)

1 tsp

salt

1/2 tsp

pepper flakes

1

sprig fresh basil