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Slow Cooker Cheesy Chicken and Frito Casserole

Deborah, Taste and Tell
  • 315 minutes
  • Serves 4

INGREDIENTS

2

ea cans Ro-tel Diced Tomatoes and Green Chiles

1 15 ounce can

black beans (drained and rinsed)

2 tbsp

instant tapioca

2 tsp

cumin

2

lbs boneless skinless chicken thighs (, trimmed)

salt and pepper

4 cups

Fritos corn chips (crushed into coarse crumbs, divided)

1 1/2 cups

shredded Mexican cheese blend*

1/2 cup

frozen corn kernels (thawed)

1/4 cup

fresh minced cilantro

sour cream, sliced green onions, jalapeños, additional cilantro - for serving, optional