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Italian Anise Cookies for Easter and Beyond

Marie
  • minutes
  • Serves

INGREDIENTS

COOKIE DOUGH

5 cups

all purpose flour, un-bleached

6

large eggs

2 cups

confectioner's sugar

1 cup

unsalted butter, softened

2 tbsp

plus 1 teaspoon baking powder

2 tbsp

anise extract

1 tbsp

vanilla extract

salt

ICING

3

cups, confectioner's sugar

6 tbsp

half and half or cream, adjusting if you need a little more or less. Icing should have a nice flow when stirring it with a little thickness but not runny

1 tsp

anise extract ( or if you prefer another extract like lemon, almond or orange)

1

drop of any food coloring to make your pastel colors

non-pariels and sprinkles to decorate