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Cantonese soy sauce pan-fried noodles

Sarah
  • minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

Bean sprouts

2

Scallions

2 tsp

Soy sauce

1 tsp

Soy sauce, dark

16 oz

Hong kong style egg noodles, fresh thin

1/4 tsp

Salt

1/4 tsp

Sugar

1/4 tsp

White pepper

1/2 tsp

Sesame oil

3 tbsp

Vegetable oil

1/2 tbsp

Shaoxing rice wine