Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
farro
3 cups
water
1 tsp
onion powder
1 tsp
garlic powder
1
seedless hothouse cucumber, chopped into bitesize pieces
1/2 cup
Kalamata olives, pitted, halved
1 can
chickpeas, 15 oz, drained and rinsed
1 can
artichoke hearts, 15 oz, drained and rinsed, chopped
5
scallions, chopped
1 cup
parsley, finely chopped
1/2 cup
basil or mint, finely chopped
2
lemons, need zest of 1, juice of 2
1/4 cup
Olive oil
1/2 cup
feta, plus more for topping
Salt and pepper