INGREDIENTS
3/4 lb
Italian turkey
1/4 cup
Basil
1
Eggplants, medium
4 cloves
Garlic
1
Red bell pepper
1
Yellow onion
2
Yellow squash, medium
2
Zucchini, medium
1
Egg, large
2 cups
Marinara sauce
1
Kosher salt and freshly ground pepper
2 tbsp
Olive oil
1/3 cup
Olive oil, extra-virgin
1 1/2 cups
Mozzarella, part skim
1/2 cup
Parmesan
1 15 ounce container
Ricotta cheese, part skim