INGREDIENTS
2
Chicken breasts, boneless skinless
2 cups
Baby spinach
1 tsp
Garlic powder
1/2 cup
Sun-dried tomatoes
2 cups
Chicken broth, low sodium
8 oz
Fettuccine pasta, dry
1 tsp
Italian seasoning
1
Salt and pepper
1 cup
Heavy cream
1/2 cup
Parmesan cheese