INGREDIENTS
5 cups
white vinegar
1/3 cup
organic white cane sugar
3 tbsp
salt
3
bay leaves
3
medium/large red onions, sliced thin
6 cloves
garlic
3
ts allspice berries
3 tsp
black peppercorns
3 tsp
mustard seeds
3 tsp
coriander seeds
1
sprig fresh rosemary (or more, based on your preference)
optional: 1/2 tsp red pepper flakes
optional: 1-2 ancho chiles