INGREDIENTS
4
Chicken breasts (2 pounds), boneless skinless
4 cloves
Garlic
1 tsp
Ginger
2
Scallions
1/4 cup
Hoisin sauce
1/2 cup
Honey
1/2 cup
Soy sauce, low sodium
1 tsp
Sriracha
1
Sesame seeds
1 tbsp
Rice wine vinegar
1 tsp
Sesame oil
2 tbsp
Water
1 tablespoon cornstrach