INGREDIENTS
1
very ripe banana
1/2 cup
unsweetened plant-based milk (e.g. rice milk)
1 tsp
maple syrup
1 tsp
sunflower oil (or any other neutral plant-based oil)
1 cup
all-purpose flour
1 tsp
baking powder
1 tbsp
hazelnut meal
baking spray (for the waffle iron)
1 tsp
toasted almond slices
1/2 tsp
hazelnut meal
5
banana slices ((I used a small cookie cutter to cut them in stars))
1 tsp
maple syrup