INGREDIENTS
3 cups
Butternut squash
4 cups
Curly kale
3
Garlic cloves
1 15 ounce can
Kidney beans, white
1
Red onion, small
1 15 ounce can
Tomatoes
4 cups
Vegetable broth
1 tbsp
Lemon juice
1/2 cup
Quinoa, white
2 tbsp
Italian seasoning mix
1/2 cup
Nutritional yeast
1 tsp
Pepper, cracked
1 tsp
Sea salt
2 tbsp
Olive oil
4 cups
Water